The focus was on the concept of biodiversity through the viewing of films but also and above all through the exploration of the territory. With the guidance of an expert, the students were able to understand what traditional, organic and zero-km agriculture is, the short supply chain, but also introduced the children to the biodiversity existing in our territory.
- They were able to grow vegetables, observe them closely and understand the botanical and dietary characteristics, as well as their seasonality but they were also able to learn about the diversity of the Earth’s fruits, flora and fauna.
